Greg began his career in the restaurant industry in 1997 after graduating from the Business Management program at Atlantic Business College.  He joined the YUM system in 1999 as a Restaurant General Manager, transitioning soon thereafter to an Area Coach position with accountability for multiple Pizza Hut, Subway and A&W restaurants.  In 2004, Greg and Dwight Fraser partnered, forming the new FMI, with plans to grow the company beyond the one Pizza Hut restaurant it then held.  He successfully led the company transition from its 2004 status to the portfolio of 250+ businesses and 5000+ employees they have today.

Today, Greg leads the company through a team of like-minded individuals, eager to succeed. Throughout his career, he has been focused on surrounding himself with great leaders who share his vision for excellence. Among his peers and team, he is known for his attention to detail, guest first mindset and passion for exemplary performance.

Greg has received multiple awards throughout his career including “The Lighthouse” for top operations in franchised Canada, the “Recipe for Success”, “The Coach”, “Highest Sales Growth”, “Making it Stick”, “Design + Innovation Award” and the “Maple Leaf” from one of YUM Canada’s former presidents.